Sweet & Savory Mango Magic Recipes to Tease Your Taste Buds

Mangoes are a versatile ingredient in our cuisine, known for their delicious flavor and wide range of uses. You can incorporate them into a wide range of dishes and drinks that showcase the delicious and diverse flavors of the area. Here are some delicious recipes that showcase the wonderful flavor of mangoes:

Mango Lassi

Ingredients:

• 2 ripe mangoes, peeled and diced
• 2 cups plain yogurt
• 1/2 cup milk
• 2-3 tablespoons sugar (adjust to taste)
• A pinch of cardamom powder
• Ice cubes

Instructions:

1. In a blender, combine the diced mangoes, yogurt, milk, sugar, and cardamom powder.
2. Blend until smooth and creamy.
3. Add ice cubes and blend again until the mixture is chilled.
4. Pour into glasses and serve immediately.

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Aam Panna

Ingredients:

• 2 large raw mangoes
• 4 cups water
• 1/2 cup sugar (adjust to taste)
• 1 teaspoon roasted cumin powder
• 1/2 teaspoon black salt
• A few fresh mint leaves
• Ice cubes

Instructions:

1. Boil the raw mangoes in water until they are soft. Let them cool.
2. Peel the mangoes and extract the pulp.
3. In a blender, combine the mango pulp, sugar, roasted cumin powder, black salt, and mint leaves.
4. Blend until smooth. Add water if the mixture is too thick.
5. Pour the mixture into a jug, add water, and stir well.
6. Serve chilled with ice cubes.

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Also, read the article about the benefits of eating Mangoes The Marvelous Mangoes

Mango Chutney

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 cup sugar
• 1/2 cup vinegar
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1/2 teaspoon red chili powder
• 1/2 teaspoon salt
• 1/4 cup finely chopped ginger
• 2 cloves garlic, minced

Instructions:

1. In a pan, dry roast the mustard and cumin seeds until fragrant.
2. Add the chopped mangoes, sugar, vinegar, red chili powder, salt, ginger, and garlic to the pan.
3. Cook over medium heat, stirring occasionally, until the mixture thickens and the mangoes soften.
4. Allow the chutney to cool, then store in an airtight jar.
5. Serve with Indian bread or as a condiment with rice and curry.

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Mango Kulfi

Ingredients:

• 2 ripe mangoes, peeled and pureed
• 1 cup condensed milk
• 1 cup heavy cream
• 1/4 cup sugar (optional, adjust to taste)
• 1/2 teaspoon cardamom powder
• Chopped pistachios (for garnish)

Instructions:

1. In a bowl, mix the mango puree, condensed milk, heavy cream, sugar, and cardamom powder until well combined.
2. Pour the mixture into kulfi molds or small cups.
3. Freeze for at least 6 hours or overnight until set.
4. To serve, unmold the kulfi and garnish with chopped pistachios.

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Mango Rice

Ingredients:

• 1 cup basmati rice
• 2 ripe mangoes, peeled and diced
• 1 tablespoon ghee (clarified butter)
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 green chili, finely chopped
• A few curry leaves
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Cook the basmati rice according to the package instructions and let it cool.
2. In a pan, heat the ghee and add mustard seeds and cumin seeds. Allow them to splutter.
3. Add the chopped green chili and curry leaves, and sauté for a minute.
4. Add the diced mangoes and cook for 2-3 minutes until they soften slightly.
5. Add the cooked rice and salt, and mix gently to combine.
6. Garnish with fresh coriander leaves, and serve warm.

Discover a variety of delectable and nutritious dishes made from mangoes. For more information and recipes, please visit this link.

These recipes highlight the versatility and deliciousness of mangoes, showcasing their ability to enhance both sweet and savory dishes. Enjoy these traditional mango delights!